Monday, August 13, 2012

Delish

Just a follow up that I finally made fish last night. Talk about procrastinating my weekly goal huh!? It was delicious.


I ended up trying this with my garden's green beans. http://www.myrecipes.com/recipe/green-beans-with-almond-and-lemon-brown-butter-10000001609295/

This week my goal is to exercise everyday. Last week I didn't feel very well and only exercised once. Today I went to a kickboxing class and it felt really good to be active.

Monday, August 6, 2012

Dinner can be a challenge

Dinner has not been the most exciting thing lately. I feel like we've had a few too many repeats this past month and way too much CHICKEN! I am challenging myself (and anyone else who is willing) to try something new this week. Hopefully it will incorporate something you need a little more of in your diet. For me, I have decided to attempt fish. I've struggled to eat fish all my life. Maybe because I grew up in the Nevada dessert. It just wasn't really a staple for us. I used to say I was allergic to fish. But as I've grow I've tried to eat fish more and have found that usually I actually like it. Fish is a great heart healthy protein option. The American Heart Association recommends we consume 2 servings of fish per week. Well I probably get zero on most weeks. I occasionally have a tuna fish sandwich which is a great option but I would like to branch out from the tuna. For some reason a lot of people think fish is a scary thing to cook. But I've discovered that you will never be good at something that you have never tried and also that practice makes perfect brings great improvement! So, my new fishy recipe to try this week is:

http://www.cookinglight.com/food/quick-healthy/top-rated-tilapia-00400000039852/page3.html

I chose it because it doesn't look too hard and I have most the ingredients on hand. I've had this tilapia in my freezer for a while! I plan to use the side it suggests, cilantro lime green beans (from my garden! yum!) and maybe some brown rice. If you decide to take on this challenge, PLEASE share your recipe and how it went! I'd love to find some new recipes ideas!

Sunday, November 13, 2011

Cream of Broccoli Soup

This is a super easy recipe and good! Got it from Weight Watchers.

1 tsp unsalted butter
1 medium onion, chopped
20 oz frozen chopped broccoli, thawed
32 1/4 oz canned condensed cream of potato soup, three 10 3/4 oz cans
4 cups fat-free skim milk
3/4 cup low-fat shredded cheddar cheese, extra-sharp
1 Tbsp Dijon mustard
1 tsp salt, or to taste (optional)

Melt butter in a large nonstick saucepan over low heat. Add onions and increase heat to medium-low; cover and cook, stirring occasionally, until tender, about 7 minutes.

Stir in broccoli and potato soup; gradually stir in milk until blended. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is tender. Remove from heat; stir in cheese and mustard until cheese melts. Season to taste with salt, if desired. Yields about 1 1/4 cups per serving.

Saturday, November 12, 2011

COLD Run

Did 3 miles this morning in the rain/snow......YES! Bring it on Cold Turkey!! On the positive side, your legs go NUMB because of the cold...so it's not so painful. :)

Friday, October 28, 2011

SIGN UP!

I officially registered for the 5K!! Are you?? Only 4 weeks to go!

Friday, October 14, 2011

Chicken Fajitas

This is such an easy recipe and good for you! I'm making this for dinner tonight, so I thought I would share it!

4 to 6 frozen boneless, skinless chicken breasts (or you can use 10-12 chicken tenders)
2 1/2 cups chunky salsa
1 green pepper-thinly sliced
1 red pepper-thinly sliced
1 large onion-thinly sliced
1/2 cup chopped onion
Soft flour tortillas or you can use pita pockets

Place all ingredients (except tortillas) in a greased 4 to 6 quart slow cooker. Cover and cook on high for 5-6 hours or on low heat for 10-12 hours. Just before serving, remove chicken from fajita mixtures and shred it using two forks. Next, put shredded chicken back into mixture and stir. Place about two rounded tablespoons of the chicken mixture in each tortilla or pita pocket and top with desired condiments. Fold tortilla and roll. Makes 8-10 servings.

Spencer and I use whole-wheat tortillas and put a little low-fat sour cream and cheese on top. So GOOD!! And you have plenty leftovers for lunches or dinner. I took this to lunch at work one day and got lots of compliments on how good it smelled and looked! :)

Wednesday, October 12, 2011

Working Towards Your Weight Loss Goal

I know a few of us are probably working towards a certain weight loss goal. My position on weight loss is slow and steady is ideal. Weight loss of as little as 1/2 to 2 pounds per week is realistic and sustainable. The best weight loss programs include healthy diet, physical activity and behavior therapy.

What is a healthy diet? There are tons of diets proclaiming fast and easy solutions that will melt away fat and build muscle. The best diet for you is going to be different than the best diet for me. Your diet needs to include foods you love and enjoy or else you will not stick to it. It will include a variety of foods from each food group. It will also included a thing called moderation. However, sometimes what you eat is not nearly as important as how you eat and why you eat, so that's why examining your behavior will also be important. Most people do not have a healthy relationship with food or with their own body.

I've always loved these versus from D&C 59: 16-20. They give us some good insight into why God created this Earth and how He hopes we use and feel about it.

16 Verily I say, that inasmuch as ye do this, the fulness of the earth is yours, the beasts of the field and the fowls of the air, and that which climbeth upon the trees and walketh upon the earth;
17 Yea, and the herb, and the good things which come of the earth, whether for food or for raiment, or for houses, or for barns, or for orchards, or for gardens, or for vineyards;
18 Yea, all things which come of the earth, in the season thereof, are made for the benefit and the use of man, both to please the eye and to gladden the heart;
19 Yea, for food and for raiment, for taste and for smell, to strengthen the body and to enliven the soul.
20 And it pleaseth God that he hath given all these things unto man; for unto this end were they made to be used, with judgment, not to excess, neither by extortion.

I will try to start making posts about various aspects of healthy weight loss and diet. Today's post is about record keeping!

Do you want to know how you can improve your diet and eating habits? Do you want to lose weight? Research shows that people who keep a food diary are more likely to lose weight. Why do you think Weight Watchers asks you to track your diet? Because it helps! Here's why:

1- Raises awareness
I'll tell you this up front...I'm not an advocate of counting calorie for the rest of your life! That is not a healthy relationship to have with food. However, I am an advocate of gaining information and assessing yourself. Look at this as an exercise in researching your eating habits. Do you currently have any idea how many calories you are consuming daily? Do you have any idea how many servings of vegetables you eat on an average day? This record will help you (and I... if you would like me to look over your records I'm happy to!) see areas for improvement and target priorities.

The more information you add to your record the better. At minimum it should include food and amount eaten. But, other useful information are the circumstances surrounding your eating such as time of day, level of hunger, were you alone or with others, feelings (ie. bored, stressed, guilty), multitasking activities (ie. driving, watching tv). Information on these circumstances will help you in examining the how and why of your eating.

2- Forces you to think twice
If you commit to keeping a record a few things will happen. You will be forced to record any and all food you eat. You will have to be accountable for what you eat so you'll think twice about what you put into your mouth! This might cause you to start thinking twice about having to record or enter each and every little snack you consume between meals.

You can keep a record in various ways. Grab a good old fashioned pen and notebook and start jotting things down. Or for the more high tech-ies, there are many great and free tools on the internet.
Here are links to a couple:
www.loseit.com
http://www.livestrong.com/thedailyplate/

You don't have to keep a record every day. If you have the desire, go for it! But, my challenge for you is to record 2 days in the next week as a start. Then let me know if you learned anything about yourself from this exercise in self assessment!